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Mexican recipes

Pulled pork tacos

5 hours

Pulled pork tacos

By Frik Oosthuizen and Piet Marais

Serves 4 to 6

Difficulty Easy

Prep Time 2 hours

Cooking Time 5 hours

Ingredients

2 kg smoked pork shoulder
2 cups salsa roja Mexicana
1 cup sour cream
12 corn tortillas
Fresh coriander, chopped, to garnish
Quartered limes, to garnish

Method

Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy.

Discover more Mexican recipes here.

How to make your own tacos.

Spinach lasagne

Kung pao chicken

Durban fish curry

Eastern style focaccia

Steamed Indian bread with tomato relish and curry-leaf butter

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Orange sweet-and-sour crispy smoked pork

Chicken Satay

Skinny nachos

Blooming onions

Spinach-and-roast-butternut fried rice

Avocado with crispy bacon dressing

Crispy trout with rice and sesame salad

Cape gooseberry and chilli margarita

Pulled pork tacos

Pulled pork tacos

Ingredients

Method