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Sherry-and-cream mushroom baked chicken

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Sherry-and-cream mushroom baked chicken

40 minutes

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35–40 minutes

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Caramelised banana-and-crunchie ice cream

30 minutes

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1 hour

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30 minutes

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Pancake lasagne

30 minutes

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35 minutes

Dom pedro

Cocktail recipes

Dom pedro

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Dom pedro

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 35 minutes

Ingredients

1½ cups Woolworths Madagascan vanilla ice cream
3 T cream
⅓ cup Amarula Cream Liqueur
dark chocolate, finely grated, to garnish

Method

1. Place all the ingredients into a blender and pulse for a few seconds until combined.

2. Pour into glasses and top with the grated chocolate. Serve immediately.

Cook's note: Amarula cream liquor is the key ingredient in this traditional and unique South African cocktail. You can switch up the flavour by using the other two Amarula flavour variants: Amarula Raspberry Chocolate Baobab or Amarula Ethiopian Coffee.

Find more cocktail recipes here.

Amarula is made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years before being blended with a velvety cream to create the smooth taste of Amarula. Amarula has a slightly fruity taste with hints of caramel.

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