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10 minutes

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40 minutes

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20 minutes

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40 minutes

Great value

Flavourburst nectarine-and-tomato gazpacho

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1 1⁄2 hours, plus 30 minutes' resting time

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Trout ceviche with pomegranate dressing

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20 minutes

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Spinach, chickpea and bacon salad

15 minutes

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Bacon-and-“broccomole” dip

10 minutes

Bacon-and-“broccomole” dip

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g broccoli, broken into florets
2 avocados, mashed
1 lime, juiced
1⁄2 red onion, finely chopped
1 green chilli, finely chopped
3 T fresh coriander
2 T cream cheese
200 g Woolworths diced bacon, fried
1 T olive oil

Method

Break the broccoli into small florets, discarding the hardier bits, and steam for 5–8 minutes, or until tender.
Mash the avocados. Stir through the lime juice, red onion, green chilli, fresh coriander and season.
Blend the broccoli with cream cheese and mix into the guacamole.
Fry the Woolworths diced bacon in olive oil until very crispy, then drain on kitchen paper.
Place the broccomole in a bowl and top with the bacon. Serve with Woolworths seed crackers and garnish with fresh coriander and sliced red onion.

Cook’s note: You could use Woolies’ readymade plain or zesty guacamole.

Discover more recipes featuring bacon here.

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Braaied paella

Yoghurt-marinated lamb steaks with mint pesto

Open pork schnitzel quesadilla

Chicken schnitzel with sheet potatoes

Tamarind chicken cabbage wraps with pistachio pesto

Celeriac-and-turmeric falafel

Coconut-and-coriander three-potato salad

Flavourburst nectarine-and-tomato gazpacho

Rib-eye with anchovy salsa verde

Trout ceviche with pomegranate dressing

Cheesy chicken quesadillas

Spinach, chickpea and bacon salad

Bacon-and-“broccomole” dip

Bacon-and-“broccomole” dip

Ingredients

Method