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Guacamole tagliatelle

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Guacamole tagliatelle

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Guacamole tagliatelle

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the guacamole:

1/2 red onion, grated
1/2 t cumin seeds, toasted
2 garlic cloves, finely chopped
3 T fresh coriander, roughly chopped
2 red chillies, finely chopped
2 green chillies, finely chopped
2 limes, juiced
2 avocados, roughly chopped
Sea salt and freshly ground black pepper, to taste
White pepper, to taste
Olive oil, for drizzling

For the pasta:

250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions

Method

To make the guacamole, pound the onion, cumin seeds, garlic, coriander and chilli using a mortar and pestle. Add the lime juice, smash in the avo and season.
Fold the pasta through the guacamole.
Season, drizzle with olive oil and finish with a squeeze of lime juice.

See more Italian-inspired recipes here.