Asian recipes

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10 minutes

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Mushroom recipes

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10 minutes

Cauliflower recipes

Cauliflower soup with blue cheese, toasted almonds

15 minutes

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Apple-and-beetroot raita

Chicken recipes

Spicy chicken livers on toast

20 minutes

Chicken recipes

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45 minutes

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Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Beer Food

Grilled lamb kebabs with sticky stout glaze

35 minutes

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Broccoli recipes

Broccoli soup with cheddar-and-mustard baguette

10 minutes

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Thai sweet potato curry with coconut and coriander

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 onion, sautéd
1 garlic clove, minced
2 T olive oil
80 g Woolworths Massaman curry paste
1 kg sweet potatoes, chopped
1 x 400 ml coconut milk can
1 cup milk
1 T fish sauce
2 t coriander, chopped
1 lime, juiced
2 T peanut butter

Method

Sauté 1 chopped onion and 1 clove minced garlic in 2 T olive oil until soft.

Add 80 g Woolworths Massaman curry paste and sauté for 3 minutes.

Add 1 kg chopped sweet potatoes, 1 x 400 ml can coconut milk and 1 cup milk. Simmer, covered, for 25 minutes.

Add 1 T fish sauce, 2 t chopped coriander, the juice of 1 lime and 2 T peanut butter.

Cook's note: Serve with chopped chilli and blanched beans. Replace the fish sauce with the same amount of Worcestershire Sauce or Soya Sauce for a vegetarian meal.

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Asian-style noodle broth

Chicken wings with home-made blue cheese dip

Creamy mushroom sauce

Cauliflower soup with blue cheese, toasted almonds

Apple-and-beetroot raita

Spicy chicken livers on toast

Peri-peri chicken

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Grilled lamb kebabs with sticky stout glaze

Creamy chicken and mushroom with baby spinach

Broccoli soup with cheddar-and-mustard baguette

Thai sweet potato curry with coconut and coriander

Thai sweet potato curry with coconut and coriander

Ingredients

Method