garlic Archives

Lamb recipes

Stovetop leg of lamb

3 hours

Fish recipes

Pilchard crispy rice

30 minutes

Braai recipes

Maille Dijon bourbon BBQ ribs

2 hours 36 minutes

Biltong recipes

Biltong risotto

25 minutes

Brunch recipes

Morogo frittata

30 minutes

Fish recipes

Chraime

20 minutes

Mielie recipes

Three-sisters-and-a-niece salad

30 minutes

Asian recipes

Dakdoritang

1 hour

French recipes

Garbure

45 minutes–1 hour

Braai recipes

Lamb ribbetjies with chipotle braaied sweetcorn

2–3 hours

Mexican recipes

Tomato pozole

30 minutes

Easy sausage bollito misto

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 T olive oil
500 g Woolworths pork-and-herb bangers
4 cloves garlic
4 sticks celery, halved
1 celeriac, peeled and cut into chunks
4 medium carrots
2 leeks, cut into thirds
8 Woolworths baby turnips
4 shallots, peeled and halved
4 bay leaves
4 sprigs thyme
4 cups chicken stock
sea salt and freshly ground black pepper, to taste
Dijon mustard, for serving

Method

1. Heat the oil in a large pan or skillet. Add the sausages and cook over a low heat for a few minutes on each side. Add the vegetables, herbs and stock.

2. Simmer covered for 20 minutes. Season before serving.

Find the sausage recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Stovetop leg of lamb

Pilchard crispy rice

Maille Dijon bourbon BBQ ribs

Biltong risotto

Morogo frittata

Chraime

Three-sisters-and-a-niece salad

Dakdoritang

Garbure

Lamb ribbetjies with chipotle braaied sweetcorn

Tomato pozole

Easy sausage bollito misto

Easy sausage bollito misto

Ingredients

Method