lemon Archives

Apple recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Moroccan recipes

Moroccan sausage rolls with minty salsa

20 minutes

Crumbed recipes

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

10 minutes

Citrus recipes

Sweet potato with lemony crème fraîche

20 minutes

Flaked hot-smoked trout, avocado and salad

Apple recipes

Apple-and-pecorino chicken meatballs

25 minutes

Salad recipes

Green salad

5 minutes

Pan-grilled mackerel fillets with spinach mash

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

220 g lightly smoked mackerel fillets
1 T olive oil
Sea salt and freshly ground black pepper, to taste
350 g potatoes
100 g baby spinach leaves
15 g butter, cubed
Lemon wedges, for serving

Method

Rub the mackerel with the olive oil and season with pepper (don’t add salt as this is used
in the smoking process).
Peel the potatoes and cut into chunks. Place in a saucepan, just cover with water and add a little salt. Boil, covered, until tender. Stir in the spinach leaves and allow to wilt. Drain. Add the butter and mash roughly. Season to taste.
Place the oiled and peppered mackerel, skin-side down, in a non-stick frying pan. Cook over a medium heat until the skin crisps. Turn and briefly cook the other side for 2 minutes, or until just done and still moist. Serve with the mash and lemon wedges.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Indian corn dhal with chickpea fritters

Leek-and-chicken broth with avo baguette

Mini apple roses

Braaied smashed pumpkin with salsa verde and yoghurt

Moroccan sausage rolls with minty salsa

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

Sweet potato with lemony crème fraîche

Rosmarino pilaf

Flaked hot-smoked trout, avocado and salad

Apple-and-pecorino chicken meatballs

Green salad

Pan-grilled mackerel fillets with spinach mash

Pan-grilled mackerel fillets with spinach mash

Ingredients

Method