lemon Archives

Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes

Lamb chops with lemon, lettuce and peas on pasta

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 g lamb rib chops
Olive oil
Sea salt and freshly ground black pepper, to taste
1 garlic large clove, crushed
2–3 baby gem lettuces, coarsely sliced
½ frozen peas
1–2 lemons, juiced
1 cup chicken stock
Fiorelli pasta, cooked al dente, for serving

Method

Preheat the oven to 200°C.

Trim any fat from the chops. Oil the chops, then sear both sides and the fat in a hot pan.

Season the chops, smear with garlic and place in an oiled baking pan. Add the lettuce and peas, moisten with lemon juice and pour over the stock. Bake for 5 minutes.

Allow to rest for a few minutes before serving with the pasta.

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Lamb chops with lemon, lettuce and peas on pasta

Lamb chops with lemon, lettuce and peas on pasta

Ingredients

Method