lemons Archives

Carrot recipes

Ciabatta toast with peas and avo

10 minutes

Broccoli recipes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

20 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Avocado recipes

Avo ritz

15 minutes

Avo ritz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

750 g Woolworths Vannamei prawns, butterflied and deveined
1 T Woolworths peri-peri seasoning
2 T olive oil
1⁄2 lime, plus extra for serving
4 T tomato sauce
4 T mayonnaise
1 T chives, chopped
3 Gem avocados
1 T lemon juice
1 x 30 g packet Woolworths ancient grain salt-and- vinegar bites
1 x 350 g punnet Woolworths exotic tomatoes (green ones only)
1 small cucumber, shaved into ribbons
paprika, for sprinkling

Method

1. Rub the prawns with the peri-peri seasoning. Heat the olive oil in a pan and add the prawns, butterflied side down. Cook for 3 minutes or until browned, then shake the pan and cook the other side. Squeeze the juice of half a lime onto the prawns and remove from the heat.
2. In a bowl, combine the tomato sauce, mayonnaise and chives. Set aside until ready to use.
3. Peel and stone 1 avocado and smash with the lemon juice. Halve and stone the remaining avocados, then arrange on a platter with the crisps, prawns, tomatoes and cucumber ribbons. Spoon over some of the dressing and smashed avocado and sprinkle with paprika. Serve with lime wedges.

Find more seafood recipes here.

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Carrot salad

Ciabatta toast with peas and avo

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Charred broccoli and asparagus with prosciutto

Pappardelle with salmon and lemony pea-and-dill dressing

Spinach, avo and basil dip with crispy baby marrows

Avo ritz

Avo ritz

Ingredients

Method