Fish recipes

Lemon grass poached fish on coconut jasmine rice

15 minutes

Crispy sardines with fried red onions

25 minutes

Avocado recipes

Seared chicken and limes with avocado and Asian dressing

5 minutes

Fish recipes

Pan-fried spiced monkfish with sweet potato and coriander sauce

30 minutes

Avocado recipes

Smoked chicken carpaccio

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Battered and

Deep-fried tempura prawns with sweet soy sauce

Black-eyed bean and mango salad

Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

Grilled chicken with raita

10 minutes

Vietnamese chicken salad

20 minutes

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Thai fig-and-nectarine salad with fig-and-balsamic syrup

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

8 fresh figs, sliced into eighths lengthways
4 nectarines, julienne
4 t lime juice
2 t grated fresh ginger
4 t fresh mint, finely chopped
1 Thai chilli, seeded and chopped (optional)

Method

Place the figs on the outer sides of four large plates.

Combine the nectarines, lime juice, ginger, mint and chilli.

Place in the centre of each plate.

Garnish with sliced lime and drizzle with fig-and-balsamic syrup.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Lemon grass poached fish on coconut jasmine rice

Crispy sardines with fried red onions

Seared chicken and limes with avocado and Asian dressing

Pan-fried spiced monkfish with sweet potato and coriander sauce

Smoked chicken carpaccio

Pan-grilled-corn salad with avocado and feta

Deep-fried tempura prawns with sweet soy sauce

Black-eyed bean and mango salad

Tortilla with spicy avocado and sweet-pepper filling

Grilled chicken with raita

Vietnamese chicken salad

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Ingredients

Method