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Chilli recipes

Tequila and chilli salmon with watermelon salsa

10 minutes

Tequila and chilli salmon with watermelon salsa

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g fillieted fresh salmon. cut into chunks
5 ml crushed chillies
30 ml tequila
15 ml fresh lime juice
sea salt, to taste

for the watermelon salsa

250 ml chopped watermelon
15 ml fresh lime juice
30 ml chopped, fresh coriander
2 red salad onions, chopped
2.5 ml chopeed fresh chillies
sea salt, to taste

Method

For the watermelon salsa, combine watermelon, fresh lime juice, chopped fresh coriander, red salad onions, finely chopped, chopped fresh chilli and sea salt, to taste.

Sprinkle the salmon with chilli. Place in an ovenproof glass dish.

Spoon the tequila and lime juice over the salmon. Season lightly with salt.

Bake at 190°C for about 10 minutes until just cooked and still moist.

Remove the salmon from the oven and serve it with the watermelon salsa.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Crispy sardines with fried red onions

Seared chicken and limes with avocado and Asian dressing

Pan-fried spiced monkfish with sweet potato and coriander sauce

Smoked chicken carpaccio

Pan-grilled-corn salad with avocado and feta

Deep-fried tempura prawns with sweet soy sauce

Black-eyed bean and mango salad

Tortilla with spicy avocado and sweet-pepper filling

Grilled chicken with raita

Vietnamese chicken salad

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Tequila and chilli salmon with watermelon salsa

Tequila and chilli salmon with watermelon salsa

Ingredients

Method