Cheese recipes
10 minutes
Ultimate cheat’s mac ’n cheese noodles

To make the noodle salad, thinly shave the beetroot using a vegetable peeler.
Blanch the vegetables in boiling salted water for 3–5 minutes, then drain, slice in half lengthways and toss with the noodles and dressing.
Serve the noodles topped with the shaved beetroot and fresh mint.