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15 minutes

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Gnocchi with ricotta and anchovies

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Seared beef fillet with horseradish baby potatoes

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Two-cheese open pie with grilled tomatoes

15 to 20 minutes

Asian-style Stir-fried pork with green beans

15 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Pan-fried prawns with a sweet summer slaw

Pan-fried prawns with a sweet summer slaw

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

12 strawberries, finely chopped
6 radishes, chopped
½ onion, chopped
Red-wine vinegar
1-2 avocado oil
12 large prawns
2 T olive oil
1 green chilli, chopped
Softened butter

Method

Mix strawberries, finely chopped, radishes, chopped, and a red onion, chopped. Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact.

Toss the prawns with olive oil to coat, then pan-fry in a hot pan until the flesh turns pink and opaque. Fold green chilli, chopped, into softened butter and serve with the warm prawns and the sweet summer slaw.

Spinach lasagne

Kung pao chicken

Durban fish curry

Tuna tataki with asian salad and ginger dressing

Crispy vegetable dippers

Fragrant fried chorizo

Gnocchi with ricotta and anchovies

Spiced tortilla bake

Seared beef fillet with horseradish baby potatoes

Spinach, Parmesan and soft egg salad

Pickled cucumber salsa

Two-cheese open pie with grilled tomatoes

Asian-style Stir-fried pork with green beans

Grilled salmon with brinjal salsa

Pan-fried prawns with a sweet summer slaw

Pan-fried prawns with a sweet summer slaw

Ingredients

Method