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Korean chicken under a brick with radish-and-nectarine slaw

Asian recipes

Korean chicken under a brick with radish-and-nectarine slaw

1 hour

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Korean chicken under a brick with radish-and-nectarine slaw

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths Korean butterflied chicken

For the radish-and-nectarine slaw:

6 radishes, roughly chopped
2 x 90 g sachets Woolworths red onion pickled topper
3 red spring onions, sliced
2 nectarines, roughly chopped
2 coriander, roughly chopped
1 red bird’s-eye chilli, finely chopped
1 lime, juiced
1 T extra virgin olive oil

Method

Cook the chicken under a brick wrapped in foil on the braai for 1 hour, turning after 30 minutes.
To make the slaw, mix all the ingredients then set aside for 15 minutes to allow the flavours to develop.
Serve the chicken with the slaw.

Discover more Asian-inspired recipes here.