Cucumber gazpacho with smoked trout

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Exotic tomato salad

Exotic tomato salad

By Benita Cooper

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 350 g Woolworths exotic tomatoes punnet
2 balls fresh buffalo mozzarella
smoked Maldon salt, to taste
freshly ground black pepper, to taste
1 x 35 g Woolworths crimson microgreens punnet
10 g Woolworths edible flowers
olive oil, for drizzling
balsamic crema, for drizzling
pomegranate rubies a handful

Method

Slice the tomatoes and mozzarella. Season, then add the microgreens and flowers. Drizzle with olive oil and balsamic crema, then scatter over the pomegranate rubies.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Cucumber gazpacho with smoked trout

Coconut smashed chickpeas with sweet potato skins

Roast honey-and-orange yellowtail with ginger spring onions

Toasted linguine with tomato, chorizo and mussels

Seared beef carpaccio with fig- and-fennel salad

Spicy chicken-and-corn salad in wraps

Asian calamari with carrot dressing

Rose-poached salmon on tabouleh salad

Spicy beef kebabs

Gorgonzola-and-honey apple toast

Summer tomato, beetroot and lemony ricotta quinoa salad

Exotic tomato salad

Exotic tomato salad

Ingredients

Method