olive oil Archives

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Rotisserie chicken and roast tomatoes in peri-peri sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml Woolworths mild or hot peri-peri sauce
1 Woolworths rotisserie chicken, jointed
4 T parsley, roughly chopped

Method

1. Preheat the oven to 180 °C.

2. Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

3. Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

Discover more chicken recipes here.

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Exotic mushroom bruschetta

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Spinach-and-mushroom bake

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Baked tomato relish with crispy fried eggs

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Trout poached in Thai red coconut curry with lentils

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Rotisserie chicken and roast tomatoes in peri-peri sauce

Rotisserie chicken and roast tomatoes in peri-peri sauce

Ingredients

Method