olive oil Archives

Pork recipes

Pork larb lettuce wraps

15 minutes

Fish recipes

Salmon tacos

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Bread recipes

Ox liver with spinach bread

15 minutes

Tofu recipes

Tofu gnocchi

35 minutes

Broccoli recipes

Broccoli and sugar snap salad

20 minutes

Braai recipes

Braaied brinjals

25 minutes

Asparagus recipes

Crustless asparagus tart

30 minutes

Apple recipes

Market-style crunchy veg

Beef recipes

Rump with mustard sauce

20 minutes

Pork shoulder with butter bean salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 Woolworths Easy to Cook pork shoulder roast

For the salad:

1 x 400 g butter beans, drained
200 g mini Rosa tomatoes, halved
2 cloves garlic, minced
1 red chilli, finely chopped
15 g Italian parsley, chopped
1 cup celery leaves, chopped
1/2 cup red wine vinegar
1 lemon, juiced
1/4 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.

Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.

Find more pork recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Pork larb lettuce wraps

Salmon tacos

Campfire mini soffrito shakshuka skillets

Wagyu wors in harissa smoor

Ox liver with spinach bread

Tofu gnocchi

Broccoli and sugar snap salad

Braaied brinjals

Crustless asparagus tart

Market-style crunchy veg

Rump with mustard sauce

Pork shoulder with butter bean salad

Pork shoulder with butter bean salad

Ingredients

Method