olive oil Archives

Beef recipes

Beef cheek hand pies

3 hours

Chops recipes

Grilled Kassler chops

10 minutes

Cabbage recipes

Pork chops with braised cabbage and mustard-cheese sauce

30 minutes

Bread recipes

Low-carb rolls

90 seconds

Risotto recipes

Creamy pumpkin risotto

45 minutes

Cake recipes

Moist coffee cake with buttercream

1 hour

Root vegetable

Easy winter veg “tarte tatin”

20 minutes

Brinjal recipes

Magica Roma’s Mediterranean calamari

30 minutes

Loadshedding recipes

Leafy winter salad

10 minutes

Chicken recipes

Citrus chicken tray bake with mash

45 minutes–1 hour

Citrus chicken tray bake with mash

Serves Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes–1 hour

Ingredients

900 g free-range chicken pieces 900 g (thighs and drumsticks)
3 T olive oil
1 x 350 g punnet Woolworths citrus duo
2 T Woolworths BBQ spice
sea salt and freshly ground black pepper, to taste
thyme, for serving
Woolworths ultimate mash, for serving

Method

1. Preheat the oven to 180°C. Place the chicken in a roasting pan and drizzle with the olive oil. Place the citrus between the chicken pieces, then season with the BBQ spice and salt.

2. Roast for 45 minutes–1 hour, or until golden brown.

3. Top with thyme and serve with the ultimate mash and your favourite veg.

Browse more roast chicken recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Biltong, blue cheese and sundried tomato pasta salad

Lentil curry with two-ingredient flatbreads

Beef cheek hand pies

Grilled Kassler chops

Pork chops with braised cabbage and mustard-cheese sauce

Low-carb rolls

Creamy pumpkin risotto

Moist coffee cake with buttercream

Easy winter veg “tarte tatin”

Magica Roma’s Mediterranean calamari

Leafy winter salad

Citrus chicken tray bake with mash

Citrus chicken tray bake with mash

Ingredients

Method