olive oil Archives

Beans recipes

Mixed bean salad

25 minutes

Cauliflower recipes

Cheesy cauliflower tray bake

1 hour

Beef recipes

Beef tartare

15 minutes

Christmas recipes

Roast celeriac

1 hour

Brinjal recipes

Exotic tomatoes with baba ghanoush

45 minutes

Christmas recipes

Roast duck breasts

45 minutes

Christmas recipes

Easy chicken liver pâté

15 minutes

Bacon recipes

Whole roasted cabbage

2 hours

Boards and

Seafood platter

45 minutes

Christmas recipes

Turkey with maple bacon

3 hours 35 minutes

Beef recipes

Slow-cooked-brisket-salad

2½ – 3 hours

Braaied harissa-and-lemon chicken

Serves 4

Difficulty Easy

Ingredients

For the chicken:

1.2 kg Woolworths portions of chicken
2 T Woolworths Harissa Spice
Juice of 1 lemon
¼ cup olive oil or canola oil
1 chilli, chopped
10 g chopped rosemary

For the flatbread:

260 g flour
200 g yoghurt
1 t salt
1 T cumin seeds

For the watermelon salsa

1 Woolworths Watermelon Snack Pot
1 green chilli, sliced
10 g fresh coriander, chopped and added to taste
Juice of 1 lime
1 T olive oil
Sea salt and freshly ground black pepper, to taste.
Crème fraîche or cooling plain yoghurt, for serving

Method

1. Combine the ingredients for the marinade and spoon over chicken. Rub into chicken and marinate for an hour. Keep any excess marinade aside for basting.

2. Grill the chicken over medium-hot coals, basting as you go, until tender and cooked through.

3. Combine ingredients and knead into a smooth dough. Rest before rolling out.

4. Place on braai grid over medium coals and keep turning with tongs until slightly charred, bubbly and cooked through.

5. Cut up a snack pot of watermelon and combine with chilli, coriander, lime juice and a dash of olive oil.

6. Serve the chicken warm with flatbreads and watermelon salsa. Enjoy with a dollop of Crème fraîche or cooling plain yoghurt.

Find more braai recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Mixed bean salad

Cheesy cauliflower tray bake

Beef tartare

Roast celeriac

Exotic tomatoes with baba ghanoush

Roast duck breasts

Easy chicken liver pâté

Whole roasted cabbage

Seafood platter

Turkey with maple bacon

Slow-cooked-brisket-salad

Braaied harissa-and-lemon chicken

Braaied harissa-and-lemon chicken

Ingredients

Method