olive oil Archives

Boards and

Roast lamb with Middle Eastern tapas

30 minutes, plus resting time

Beef recipes

Braaied rib-eye steak with salsa verde

1 hour

Butternut recipes

Pull-apart lamb shank with roast tomato salad and tzatziki

40 minutes

Gnocchi recipes

Creamy spinach-and-broad bean gnocchi

25 minutes

Breakfast recipes

Ottolenghi-inspired green shakshuka

25 minutes

Beans recipes

Quick-and-easy chicken stock

1 hour 20 minutes

Mexican one-tray roast minestrone

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 1 hour

Ingredients

800 g Woolworths Roma tomatoes, halved and quartered
350 g Woolworths exotic tomatoes
1/2 head garlic
1 - 2 shallots, sliced
1 x 50 g box Woolworths enchilada spice
5 T olive oil
sea salt, to taste
1 x 500 ml carton Woolworths vegetable stock, heated
200 g Woolworths penne pasta
1 T smoked paprika
2 garlic cloves, sliced
1 T tomato paste
1 x 400 g can chickpeas, drained and rinsed
sour cream, for serving
basil, for serving

Method

1. Preheat the oven to 200°C. Place the tomatoes, garlic, shallots and half the enchilada spice in a deep roasting pan. Drizzle with 2 T olive oil and season with salt. Roast for 20 minutes.
2. Add the hot vegetable stock and pasta to the tomatoes, adding extra hot water to just cover the ingredients if necessary. Roast for 30 minutes, or until the pasta is tender.
3. Fry the garlic in the remaining olive oil with the paprika, tomato paste and remaining enchilada spice. Toss the chickpeas in the pan.
4. Serve the minestrone in bowls, topped with the chickpeas, flavoured oil, sour cream and basil.

Find more soup recipes here.

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Roast lamb with Middle Eastern tapas

Braaied rib-eye steak with salsa verde

30-minute massaman dhal curry

Pull-apart lamb shank with roast tomato salad and tzatziki

Creamy spinach-and-broad bean gnocchi

Ottolenghi-inspired green shakshuka

White bean-and-sumac salad

Heirloom tomato carpaccio

One-pan egg sandwich

Potato flatbread

Quick-and-easy chicken stock

Mexican one-tray roast minestrone

Mexican one-tray roast minestrone

Ingredients

Method