olive oil Archives

Chicken recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Cake recipes

Lemon-and-lavender sponge with lemongrass-raspberry custard

55 minutes

Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Sandwich recipes

Caesar Sandwich

Udon noodles with sticky glazed chicken and charred edamame beans

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1/4 cup olive oil
2 red onions, cut into wedges
8 free-range deboned chicken thighs, chopped and skin reserved
1/2 each Woolworths crushed garlic, ginger and chilli cubes
1⁄4 cup Woolworths sweet Indonesian soya sauce
1/3 cup soya sauce
1 T sesame oil
2x 300g packs Woolworths Ready to Eat udon noodles

For the edamame beans

2 cups edamame beans, blanched
2 T olive oil
1 two-minute noodle seasoning sachet (or 1T Woolworths Thai seven-spice blend)

Method

1. In a hot pan or wok, fry the red onion in 2 T olive oil until slightly charred on the edges and still slightly crunchy. Remove from the pan and set aside.

2. Fry the chicken in 2 T olive oil until golden and cooked through. Add the garlic, ginger and chilli and fry for 1 minute. Stir in the soya sauces and sesame oil and caramelise until sticky. Toss with the udon noodles, red onion and grilled edamame beans.

3. To make the edamame beans, preheat the grill. Pat the beans dry. Toss in the olive oil and two-minute noodle seasoning or seven-spice to coat, arrange on a baking tray in an even layer and grill until golden and crisp. Remember to only eat the beans out of the pod.

Cook’s note: Fry the reserved chicken skin until crispy and serve with the noodles if you like.

Find more chicken recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Siba’s bongo chicken

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Lemon-and-lavender sponge with lemongrass-raspberry custard

Beef ravioli with chilli, kale and anchovy

Caesar Sandwich

Exotic tomato and ricotta open puff tart

Saturday-night Thai red beef curry

Slow roasted Greek-style lamb

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Easy Indian-style curried eggs

Lamb frikkadels with beetroot raita

Udon noodles with sticky glazed chicken and charred edamame beans

Udon noodles with sticky glazed chicken and charred edamame beans

Ingredients

Method