parsley Archives

Beef recipes

Steak and easy Béarnaise

40 minutes

Brinjal recipes

Easy caponata

15 minutes

Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Corn recipes

Harissa hake with corn and beans

20 minutes

Fish recipes

Salted hake, radish and caper mayo salad

5 minutes

Cabbage recipes

Watermelon, red cabbage and herb tabbouleh with pork meatballs

10 minutes

Aliums

Roast onion-and-triple-cheese tart

1 hour

Chicken recipes

Easy chicken tray bake – 2 ways

30-40 minutes

Lamb recipes

Marinated lamb knuckles with peas, mint and lemon

1 1⁄2 hours

Seafood recipes

Simple kingklip supper

15 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Great value

Olive-flecked pasta

15 - 20 minutes

Olive-flecked pasta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 - 20 minutes

Ingredients

For the grilled mushroom ragù:

500 g open brown mushrooms
1 medium onion, chopped
3–4 large cloves garlic, smashed
4 T olive oil
sea salt, to taste

For the olive sauce:

70 g ripe black or Kalamata pitted olives, finely chopped
½ cup cream
3 T Italian parsley, finely chopped
sea salt and freshly ground black pepper, to taste
300 g penne, cooked until al dente

Method

Wipe the mushrooms clean using kitchen paper. Place the mushrooms, onion and garlic in a large grill pan. Moisten with olive oil, add a little salt and mix.
Slide under a hot grill, and cook, turning every 5 minutes, for 15 minutes or until well-browned. Chop roughly, then blend to make a thick ragù.
To make the olive sauce, heat the olives with the cream, parsley and seasoning. Mix with the drained pasta.
Spoon the pasta and olive sauce into large bowls, then top generously with the ragù. Check the seasoning. Add some torn parsley, and a slick of olive oil, if you like.

Browse more pasta recipes here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Steak and easy Béarnaise

Easy caponata

Crispy twice-cooked eggs with sambal oelek and herb salad

Harissa hake with corn and beans

Salted hake, radish and caper mayo salad

Watermelon, red cabbage and herb tabbouleh with pork meatballs

Roast onion-and-triple-cheese tart

Easy chicken tray bake – 2 ways

Marinated lamb knuckles with peas, mint and lemon

Simple kingklip supper

Charred broccoli and asparagus with prosciutto

Olive-flecked pasta

Olive-flecked pasta

Ingredients

Method