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Chicken pita breads

By Brita Du Plessis
4
Easy
15 minutes 
12 minutes 

Ingredients

  • 400 g Woolworths Llightly dusted crumbed spicy mini chicken breast fillets
  • 4 pita breads, halved 
  • 100 g carrots, julienned 
  • 90 g Woolworths pick & mix solo leaf Crunchita™ lettuce, shredded 
  • 160 g olives, pitted 
  • ¼ cucumber, sliced into half-moons 
  • For yoghurt and feta dressing, whisk: 

  • 1 cup plain yoghurt
  • 1 feta

Method

1.  Cook the tender strips in the air fryer for 10 - 12 minutes or until golden brown.
2.  Warm the pita bread and dollop in the yoghurt dressing. Stuff with the carrots, lettuce, olives and cucumber and top with the chicken strips.

Find more lunchbox ideas here.

Photography: Sadiqah Ismail-Assur
Food assistant: Josh van Zyl

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