Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Asian recipes

Pork bánh mì sandwich

5 minutes

Apple recipes

Pork escalope with apple kimchi

10 minutes

Pork recipes

Spicy chargrilled pork and juicy nectarine salsa

20 minutes

Cabbage recipes

Citrus pork with cabbage and sesame

30 minutes

Pork recipes

Chinese-style pork with soya-sesame noodles

15 minutes

Fakeaway recipes

Orange sweet-and-sour crispy smoked pork

15 minutes

Pork vindaloo

15 minutes

Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Asian-style pork with mushrooms and lettuce

10 minutes

Honey and garlic pork

5 minutes

Honey and garlic pork

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

300 g pork fillet, cubed
2 cloves garlic, crushed
75 ml honey
2 T olive oil
2 T sunflower oil
1 fresh red chilli, chopped

Method

Toss cubed pork fillet in the ccrushed garlic, honey and olive oil and marinate for 10 minutes.

Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through.

Top with chopped fresh red chillies.

Cook's note: This makes a delicious quick-snack for two, but to make a meal of it serve with cooked rice or noodles on the side.

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Teriyaki pork and mushrooms on spinach noodles

Pork bánh mì sandwich

Pork escalope with apple kimchi

Spicy chargrilled pork and juicy nectarine salsa

Citrus pork with cabbage and sesame

Chinese-style pork with soya-sesame noodles

Orange sweet-and-sour crispy smoked pork

Pork vindaloo

Citrus pork with coriander and sweet potatoes

Asian-style pork with mushrooms and lettuce

Honey and garlic pork

Honey and garlic pork

Ingredients

Method