Beef recipes

Mevrou

45 minutes

Salad recipes

Steak salad

35 minutes

Beans recipes

Rump espetadas

25 minutes

Beer Food

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Approx 8 minutes

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Corn recipes

Monkeygland rump chunks with charred corn and cabbage tostadas

40 minutes

Aliums

Chilli Romesco rump with onion rings

15 minutes

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Chakalaka prego steak sarmie

20 minutes

Burger recipes

Hand-chopped burgers with kimchi

15 minutes

Sauerbraten

3 1/2 to 4 hours

Festival food

Prego roll

10 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Rump steaks on braai planks

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10–12 minutes

Ingredients

4 x 200 g beef rump steaks

For the mustard butter:

125 g butter, cubed
2 T hot English mustard
1 1/2 T parsley, finely chopped
1 lemon, juiced
2 t sea salt

Method

1. Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.

2. Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.

Discover more steak recipes here.

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Steak sandwich with truffle-horseradish spread

Wonton soup

Mevrou

Steak salad

Rump espetadas

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Hand-cut rump burgers with onion rings and monkeygland sauce

Monkeygland rump chunks with charred corn and cabbage tostadas

Chilli Romesco rump with onion rings

Chakalaka prego steak sarmie

Hand-chopped burgers with kimchi

Sauerbraten

Prego roll

Rump steaks on braai planks

Rump steaks on braai planks

Ingredients

Method