Soon we’ll be in for sunny days, bright blooms and lengthy braais. We can’t wait! Let us inspire you to take your braai skills to the next level with this rib-eye with café de Paris butter. It’ll leave your friends and family begging for more. And don’t forget to check out our sumptuous selection of […]
The August issue of TASTE might just be our most delicious issue ever – true story! We’re here to help you through the final stretch of winter by warming up your kitchen with stacks of pancakes and a few comfort-food favourites – like the sensational cover star, the super-cheesy griddled croque monsieur. It’s all Greek […]
HELLO! In the latest issue of TASTE we satisfy your sweet tooth with 22 ta-da! desserts. Like winter pavlova with toffee Clemengolds (the gorgeous July cover star, that is). And award-winning chef Jackie Cameron’s best bakes. Red-wine pear puff tarts with caramel sauce, anyone? With winter in full swing, we pay tribute to tantalising citrus […]
HELLO In the latest issue of TASTE we bring you tantalising flavours from the East – think salty, sweet, sour and hot. From great stir-fry secrets to striking the right flavour balance, this is your ultimate guide to mastering the basics of Asian cooking at home. Want to cook the covers? Try the Thai red […]
HELLO In the latest issue of TASTE we put the spotlight on Italian cuisine (just in time for the chilly weather!) Whether it’s the perfect risotto or the ultimate tiramisu you’re after, this is the definitive guide to eating (and cooking) Italian. And because mother knows best, we take a trip down memory lane with […]
HELLO! We kick off our latest issue with the best of the wurst: sausages are having a moment, which is why TASTE food editor Abigail Donnelly brings you ten sizzling new ideas with sausages. From our cover star – a gorgeous breakfast sausage “pie” (view the recipe here), to Moroccan sausage rolls with minty salsa, […]
HELLO! Who can say no to chocolate around the clock? This is why we have come up with six ways to satisfy your cocoa cravings this month, be it breakfast, lunch or supper. After all, Easter is around the corner. (Hint: They include heavenly treats such as chocolate coconut custard brownies, a glorious chocolate mousse, […]
HELLO! Welcome to the first issue of TASTE for 2016. We kick off our latest issue with fast, fresh and easy ideas with stone fruit including nectarines, peaches and plums. Think sticky plum chicken with coriander and almonds, and roast stone fruit with honeyed cream. If, like us, you’re curious to get a glimpse of […]
HELLO! Welcome to the last issue of TASTE for 2015. We end off the year with all things festive, foodie and delicious, obviously. Get in the summer mood with the season’s best by trying Hannah Lewry’s five refreshing recipes with berries. Plan on entertaining? Phillippa Cheifitz has just the thing: an elegant menu for a […]
HELLO! Welcome to our fabulous, new-look issue of TASTE. We’ve rejuvenated the look and feel of TASTE. This month’s cover was inspired by a cover of Washingtonian (a guide-book style magazine from the USA) which we tweaked to make our own. The inside of the magazine is the same content you adore – plus a […]