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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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TOP TIPS

Cook from the the issue

Are you team steak, team prawn … or both in one pan? Clem Pedro's trinchado steak and prawns from the latest issue of TASTE is worth trying.

Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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  • Most Popular

    Crispy pancetta and beans on a bed of cauliflower puree

    20 minutes SERVES 4

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    Mango blancmange

    10 minutes SERVES 4

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    Duck egg ravioli with exotic mushroom sauce

    15 minutes SERVES 2

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    Barbecue pork burgers with caramelised onions

    25 minutes SERVES 4

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    Lamb, chickpea and butternut stew

    1 1/2 hours SERVES 4 to 6

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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