Watch: double beef burger with smoked cheddar and sriracha mayo This recipe graces the cover of the September 2018 issue of TASTE Magazine - on sale now!
Taste the world in 10 tantalising flavours Still not sure what to do with sumac? How about sriracha? Woolies has been on a mission to bring you some of the most distinctive and delicious flavours on the planet, so don't miss your chance to travel
Mini Asian burgers Mix all the patty ingredients except the sesame oil and divide into 6 portions. Shape into small patties and flatten slightly. Heat the sesame oil in a large heavy-based pan. Cook the patties for 2 minutes, then turn and cook for 90 seco…
Chicken wings with spiced lettuce wedges Preheat the oven to 200°C. Mix sriracha sauce with honey and soya sauce. Toss the free-range chicken wings in the marinade and set aside for 15 minutes. Arrange 3 wings on 4 skewers, then bake on a tray for 45 minutes, or until sticky …
Tangy charred corn and bacon salad Preheat the oven to 180°C. Place the sweetcorn over a gas flame or under the grill and char slightly, turning to ensure it doesn’t burn. When cool enough to handle, remove the kernels from the cobs using a sharp knife. Place in a m…
Miso cheeseburgers 1. To make the burger patties, mix the pork mince, beef mince, breadcrumbs, egg yolk and seasoning in a large bowl. Divide into 8 equal portions, then roll into balls. Chill while you prepare the remaining components. 2. To make the bu…
Spicy tuna lettuce cups 1. Combine the tuna with the mayonnaise and a squeeze of sriracha, add a little lemon and season to taste. 2. Serve with the crackers or spooned into lettuce cups with the peppers, tomatoes and lemon. Cook's note: I think I ate t…
Asian-style sticky pork with Jasmine rice 1. Cut the pork into short strips. Heat 1 t oil in a wok or suitable pan. Add the pak choi and fry for 1–2 minutes until tender-crisp. Remove from the pan and set aside. 2. Heat another spoonful of oil in the same pan. Add the pork strip…
Rooster Dog Using a sharp knife, cut crosshatches into one side of the bockwurst, then turn over and do the same to the other side, taking care not to cut too deep. Place a pan over a medium heat and brush with some of the oil. Slowly heat the bockw…
Sweet-and-sour ribs 1. Preheat the oven to 140°C. Season the ribs, then place in a large deep baking tray. Pour over the pineapple juice, cover with foil and bake for 2 hours. 2. Cool and pour off the cooking juices, then baste the ribs with the BBQ sauce.…