To make the mole, heat the oil in a pan over a medium heat and preheat the oven to 180°C. Cook the onions until coloured. Add the garlic, chilli, cinnamon, cloves, cumin, paprika and tomatoes. Cook until the tomatoes are soft, then add …
Heat avocado oil in a large saucepan and sauté onion, chilli flakes, cumin and coriander until soft. Add chicken and peppers and fry for 1 minute. Add tomatoes and sugar and simmer until cooked through. Serve spooned into tacos and t…
1. Preheat the oven to 180° C. Crumb the avocados in the macadamia flour or breadcrumbs and line a baking tray with baking paper. 2. Fill one bowl with 40 g rice or wheat flour, another bowl with the coconut milk and a third bowl with t…
1 Toss the slaw with the juice of 1⁄2 lemon, olive oil and seasoning. 2 To make the sweet potato chips, run the blade of a vegetable peeler down the sweet potatoes to make thin peels. Pat dry between 2 sheets of kitchen paper. Heat the…
If the internet is anything to go by, tacos should be eaten every #TacoTuesday, right? But there are so many options that we say every night could – and should! – be taco night. We rounded up five of our favourite combos to get you star…
1. Prepare a braai and wait until the coals are gentle enough to cook over. Pat dry the snoek using kitchen paper, then place skin-side down on a piece of tin foil. Season with salt and pepper. Place the snoek (still on the foil) on the bra…
Move over Taco Tuesday, with this clever recipe, now you can have tacos every night of the week.
1. Arrange the cheese slices on a baking tray lined with baking paper, then place under a hot grill for 2–3 minutes until bubbling and golden brown. 2. Carefully remove from the oven and, using a butter knife or palate knife, remove th…
To make the seasoned flour, mix 4 tsp each rice flour, tapioca flour, potato flour, chickpea flour and corn flour, seasoned with sea salt and freshly ground black pepper To make the coconut-and-tamarind dressing: In a heavy-based saucepa…
Dust the fish with the chilli powder, sprinkle with oregano and salt and moisten with olive oil. Pangrill for a few minutes on each side until seared and just cooked. Transfer to a platter. At the table, wrap the fish in the warmed wr…