The punchy flavours of Korean food will take your tastebuds on a next-level adventure and is likely to leave you begging for seconds. But before you head off to a Korean restaurant, learn to tell your doenjang from your ssamjang. Like a pro…
Whether you’re having friends over to watch rugby or you’re simply looking for easy eats to serve before a braai, we have the perfect bites to celebrate each occasion in style
Spring has sprung and what better way to savour the season than with fun, flavourful foods? We round up a selection of dishes that are perfect for brighter days
Tantalise your taste buds with the likes of dates and kiwis, and expand your cooking repertoire with our recipes.
There is a host of winter comfort foods that are simply too good to resist, like fluffy mash served with a thick gravy, and good old spaghetti and meatballs. If you’re watching your waistline and are worried that most of your favourites a…
A creamy pink spread, made from the salted roe of grey mullet or smoked cod and served as an hors d’oeuvre. It's a Greek and Turkish speciality and a favourite appetiser - usually served as part of a selection of small meze dishes.&n…
Watermelon conjures up fond memories of summer for many of us. Hannah Lewry shares five ways to make the most of it
Ever wondered what TASTE’s most popular recipes are? In celebration of our 100th issue, we’ve rounded up your favourites.
1. To make the smoortjie, heat the oil in a pan. Add the onion and cook over a low heat until soft and golden. Add the tomatoes and chutney and simmer for 5 minutes. 2. Lay the bread on a board. Mix the butter and mayo and spread onto on…
1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the avocado with the lime juice and zest, …