Carb Conscious Archives

Brunch recipes

Chorizo shakshuka

30 minutes

Nut recipes

Home-made nut butter

10 minutes

Olive-and-basil dressing

Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes

Pepper recipes

Roast red peppers

30 minutes

Slow-roasted tomatoes

2 hours

Christmas recipes

The best chopped salad

5 minutes

Gluten-free treat

Baked ricotta

20 - 25 minutes

Pot-luck noodles

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 70 g Woolworths chicken satay- flavoured quicksticks noodles packet
50 g mixed vegetables or Woolworths meadow mix
2 spring onions, sliced
1 x 30 g Woolworths quinoa-and-seed sprinkle sachet

Method

Prepare the noodles according to package instructions.

Place the vegetables in a bowl with a little boiling water, cover and microwave for 2 minutes, or until tender.

Drain and add to the noodles. Eat hot with sliced spring onions and the quinoa-and-seed sprinkle.

Cook’s note: You can also use any vegetables you have in your fridge, and add protein such as leftover steak.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Sausage baked in creamy beans

Cauliflower rice risotto with celeriac and crème fraîche

Chorizo shakshuka

Home-made nut butter

Olive-and-basil dressing

Butterflied rosemary lamb with brinjal and onion confit

Roast red peppers

Slow-roasted tomatoes

The best chopped salad

Baked ricotta

Seared salmon with watermelon salsa

Pot-luck noodles

Pot-luck noodles

Ingredients

Method