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Mediterranean

Raw artichoke slaw with wafu dressing

Raw artichoke slaw with wafu dressing

By Abigail Donnelly

Serves 4 as a side

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 artichokes 2, chokes removed
1 lemon 1, cut into wedges

For the wafu dressing, mix:

½ cup soya sauce
1 x 5 cm ginger piece, finely grated
1 red chilli, finely chopped

Method

Remove the tough outer leaves of the artichokes. Thinly slice the artichokes, removing the bitter, inedible choke using a teaspoon. Squeeze over the lemon juice, then toss with the dressing.

Discover more artichoke recipes here.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Asian-dressed sashimi

Rack of lamb with a cranberry crumb

Tuna caponata

Korean sticky stir-fried chicken with beetroot onion pickle

Spicy seafood on minty basmati

Smoky mussel paella

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Asian noodle salad with crunchy chicken

Baked butternut with tomato pasta and chorizo

Sicilian-style pasta with grilled mackerel

Grilled fruit with sorbet and granadilla coulis

Raw artichoke slaw with wafu dressing

Raw artichoke slaw with wafu dressing

Ingredients

Method