Easy recipes for any cook: from cheat's meals to cooking from scratch

Chicken recipes

Pull-apart lamb shank with roast tomato salad and tzatziki

40 minutes

Bacon recipes

Ottolenghi-inspired green shakshuka

25 minutes

Cauliflower recipes

Cauliflower with mustard-cheese sauce

25 minutes

Salad recipes

Cinnamon bun gnocchi

10 minutes

Cinnamon bun gnocchi

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 400 g pack Woolworths gnocchi
100 g butter
1 T ground cinnamon
100 g caster sugar
Woolworths chocolate sauce, for drizzling
Woolworths plain yoghurt mixed with a dash of maple syrup and lemon zest

Method

1. Cook the gnocchi in a boiling water for 3–5 minutes, or until they float to the top. Remove from the pan and drain.
2. Melt the butter in a large non-stick pan, add 1 t ground cinnamon and fold in the gnocchi to coat in the butter and cinnamon. Fry for 2–4 minutes.
3. Sprinkle with 2 T caster sugar and shake to coat evenly. Remove from the heat. Combine the remaining cinnamon and sugar to make cinnamon sugar.
4. Sprinkle more cinnamon sugar over the gnocchi if you like and serve with the yoghurt or a drizzle of chocolate sauce.

Find more sweet treats here.

Cook's note: This is TASTE's take on a recipe popularised on TikTok in 2020. It is also reportedly a popular treat in Italy.

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Cinnamon bun gnocchi

Ingredients

Method