Beans recipes

Black bean soup

30 minutes

Duck recipes

Whole roast duck

2 hours

Egg recipes

Warm Niçoise salad

15 minutes

Apple recipes

Ever-ready apple crumble

Bacon recipes

Baked lentils with bacon and Marmite

55 minutes

Bread recipes

Ancient grain bread

35 minutes

Breakfast recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Bread recipes

Cinnamon buns

25 minutes

Cake recipes

Easy snowballs

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Soda bread (no-yeast bread)

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

125 g flour
90 g rolled oats
1 t bicarbonate of soda
1 t salt
1 free-range egg
1¼ cups plain yoghurt

Method

1. Preheat the oven to 190°C and line a baking tray with baking paper.

2. Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top.

3. Bake for 45 minutes, or until a skewer comes out clean.

Find more bread recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Black bean soup

Whole roast duck

Warm Niçoise salad

Ever-ready apple crumble

Baked lentils with bacon and Marmite

Ancient grain bread

Breakfast potato cakes with crispy fried eggs

Cinnamon buns

Easy snowballs

Butter-basted “rotisserie” chicken

Cauliflower and broccoli with Thai green curry butter

Soda bread (no-yeast bread)

Soda bread (no-yeast bread)

Ingredients

Method