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Choc-banana bread

50 minutes

Choc-banana bread

By Abigail Donnelly

Serves 6 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

180 g flour
½ t bicarbonate of soda
110 g unsalted butter, melted
200 g white sugar
2 free-range eggs
2 t vanilla extract
½ cup sour cream
3 medium bananas
70 g dark chocolate, chopped
50 g pecans, chopped

Method

1. Preheat the oven to 180°C and grease a 20 cm loaf tin.

2. Combine the flour, bicarbonate of soda, butter, sugar, eggs,
vanilla and sour cream.

3. Mash 2 bananas and fold into the mixture. Slice the remaining banana and fold in with the dark chocolate and pecans.

4. Pour into the loaf tin and bake for 50 minutes or until a skewer comes out clean.

Find more cake recipes here.

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Macaroons with jam

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Trail mix

Leftover bread quiche lorraine

Tuna-and-bean pasta

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Corned beef

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Choc-banana bread

Choc-banana bread

Ingredients

Method