Easy recipes for any cook: from cheat's meals to cooking from scratch

Scone recipes

Abi’s giant scone cake

20 minutes

Anchovy on toast with fresh tomato and parsley butter

Serves 2 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4 T unsalted butter
10 g Italian parsley
4 slices Woolworths ancient grain brown bread
4 T smooth cottage cheese
30 g anchovies
100 g Rosa tomatoes, halved

Method

Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving.
Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter.

Cook's note: I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.

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Anchovy on toast with fresh tomato and parsley butter

Anchovy on toast with fresh tomato and parsley butter

Ingredients

Method