Home
Recipes
Easy

Abi's ultimate braaibroodjies

Braai recipes

Abi’s ultimate braaibroodjies

10 minutes

Siba's finger-snack ribs

Boards and

Siba’s finger-snack ribs

40 minutes

Cinnamon, apple and vanilla oat bowl

Apple recipes

Cinnamon, apple and vanilla oat bowl

15 minutes

Almond-and-raspberry tart

Berry recipes

Almond-and-raspberry tart

45 minutes

Summer fruit and yoghurt bowl

Breakfast recipes

Summer fruit and yoghurt bowl

Marinated charred vegetables with butter beans

Beans recipes

Marinated charred vegetables with butter beans

20 minutes

Free-form peach tart

Fruity dessert

Free-form peach tart

30 minutes

Brinjal-and-tomato tart with rocket

Brinjal recipes

Brinjal-and-tomato tart with rocket

50 minutes

Cocoa hazelnut breakfast bowl

Breakfast recipes

Cocoa hazelnut breakfast bowl

15 minutes

Rice noodle salad with mango

Asian recipes

Rice noodle salad with mango

15 minutes

Broccoli pesto pasta

Broccoli recipes

Broccoli pesto pasta

15 minutes

Banana-and-almond muesli bowl

Breakfast recipes

Banana-and-almond muesli bowl

Load more

Banana-and-almond muesli bowl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

350 g Woolworths baked crunchy granola
3 T chia seeds
3 T pumpkin seeds
50 g coconut flakes
50 g raw almonds, toasted
2 almond milk
2 bananas, halved lengthways
4 T seasonal honey
4 T peanut butter

Method

Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.
Serve with almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

Browse more breakfast recipes here.