Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Smash tacos
Taco recipes

Smash tacos

10 minutes
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Rotisserie chicken-filled arancini
Chicken recipes

Rotisserie chicken-filled arancini

40 minutes
  • Home
  • Recipes
  • Easy
Spicy sosatie frikkadel curry
Great value

Spicy sosatie frikkadel curry

20 minutes
Santa Anna's salsa roja Mexicana
Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes
Cauliflower rice risotto with celeriac and crème fraîche
Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes
Fritz's chocolate muesli
Breakfast recipes

Fritz’s chocolate muesli

30 minutes
Fritz's smoked snoek braaibroodjies
Sandwich recipes

Fritz’s smoked snoek braaibroodjies

20 minutes
Malva pudding with brown sugar apples and coconut
Cheat recipes

Malva pudding with brown sugar apples and coconut

15 minutes
Baked eggs on polenta
Egg recipes

Baked eggs on polenta

30 minutes
Roast marinated steak with mushrooms and green noodles
Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes
Roast black garlic with poached carrots and honey radishes
Aliums

Roast black garlic with poached carrots and honey radishes

40 minutes
Lasagne with oven-roasted vine tomatoes and basil pesto
Cheat recipes

Lasagne with oven-roasted vine tomatoes and basil pesto

25 minutes
Creamy mushroom and sausage pasta
Great value

Creamy mushroom and sausage pasta

20 minutes
Cremezola and poached plum sheet
Cheese recipes

Cremezola and poached plum sheet

20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cremezola and poached plum sheet

By Abigail Donnelly
8
Easy
15 minutes
20 minutes

Ingredients

  • 4 sheets phyllo pastry
  • 2 T butter, melted
  • 300 g Cremezola
  • 125 g sugar
  • 1 cup water
  • 6 plums, halved

Method

Preheat the oven to 180°C. Place two sheets of pastry on a baking tray and brush the top sheet evenly with melted butter. Top with the remaining pastry and brush with butter.

Crumble over the Cremezola and bake for 20 minutes, or until golden brown.

Place the sugar and water in a saucepan and bring to a gentle simmer. Poach the plums in the syrup for 15 minutes, or until soft.

Place the plums on the pastry and drizzle over some of the syrup to serve.

DISCOVER MORE CHEESY RECIPES HERE

DISCOVER MORE SWEET TREATS HERE