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Roast cabbage with blue cheese and bacon

10 minutes

Roast cabbage with blue cheese and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 baby red cabbages, sliced into thick rings
3 T olive oil
250 g streaky bacon, roughly chopped
100 g blue cheese
freshly ground white pepper, to taste
1 lemon, juiced

Method

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Spinach lasagne

Kung pao chicken

Durban fish curry

Incir Tathsi Figs stuffed with walnuts

Grilled prawns with orange and tamarind sauce

Baked ham and cauliflower cheese pancakes

Spinach-and-bacon pies with cream-cheese pastry

Braaied yellowtail with apricot ginger glaze

Eastern style focaccia

Spicy Chai

Steamed Indian bread with tomato relish and curry-leaf butter

Tempura persimmon with lemongrass syrup

Japanese cabbage pancakes with okonomiyaki sauce

Salty brussels sprout chips

Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

Ingredients

Method