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Salsa verde-dressed green salad

Vegan recipes

Salsa verde-dressed green salad

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Salsa verde-dressed green salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

8 green olives, chopped
¼ cup parsley, chopped
1 T halved capers
2 T chopped mint
1 T red-wine vinegar
Juice of 1 lemon
2 cloves crushed garlic
2 T olive oil
Baby fennel
Rocket
Sliced green apple

Method

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine.
Spoon over a salad of shaved baby fennel, rocket and sliced green apple.