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Crispy potato rösti with mushroom

15 minutes

Crispy potato rösti with mushroom

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 potatoes
2 t chives
2 t parsley
1 T butter
100 g brown mushrooms
2 t olive oil
Cherry tomatoes
Crumbled feta cheese
Chopped chives

Method

1. Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.

2. In a nonstick pan, cook the rösti on both sides.

3. Fry the mushrooms in a hot pan with the olive oil.

4. Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.

5. Season to taste and garnish with chopped chives.

Spinach lasagne

Kung pao chicken

Durban fish curry

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

The ultimate beef burger

Harissa chicken with hummus

Lemon chicken linguini

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

Raspberry sorbet and ganache

Chorizo-and-baby marrow tagliatelle

Sunny-side-up breakfast-tart special

Thai mussels

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

Crispy potato rösti with mushroom

Ingredients

Method