Honey baked quinces

30 minutes

Sauce recipes

Spicy date chutney

Chapatis

15 minutes

Udon noodles in miso broth

5 minutes

Kebabs

Paella skewers

15 minutes

Avocado recipes

Seared chicken and limes with avocado and Asian dressing

5 minutes

Fish recipes

Pan-fried spiced monkfish with sweet potato and coriander sauce

30 minutes

Warm roasted chicken livers on chicory-and-potato salad

15 to 20 minutes

Stir-fried asparagus and angel-hair pasta in lemony broth

15 minutes

Mushroom recipes

Braised lettuce with spring lamb and shiitake mushrooms

20 minutes

Cocktail recipes

Strawberry-cream colada

Avocado recipes

Smoked chicken carpaccio

Smoked chicken carpaccio

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

4 beech-smoked chicken breasts
2 ripe avocados
1 bulb fennel
Watercress, washed, for garnishing

For the dressing, blend together:

1/2 cup strawberries, hulled
1/3 cup plain cashews
1/2 cup orange juice, strained
1 tablespoon lime juice
1 teaspoon soy
1 clove garlic, crushed

Method

Thinly slice the chicken, avocados and fennel and arrange on plates.
Add a tuft of watercress to each serving.
The dressing should be served separately.

See more recipes featuring avocados here.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Honey baked quinces

Spicy date chutney

Chapatis

Udon noodles in miso broth

Paella skewers

Seared chicken and limes with avocado and Asian dressing

Pan-fried spiced monkfish with sweet potato and coriander sauce

Warm roasted chicken livers on chicory-and-potato salad

Stir-fried asparagus and angel-hair pasta in lemony broth

Braised lettuce with spring lamb and shiitake mushrooms

Strawberry-cream colada

Smoked chicken carpaccio

Smoked chicken carpaccio

Ingredients

Method