Kofta
Chilli recipes
Dhal recipes
40 minutes
Curried fish with dhal
Mushroom recipes
Braised lamb patties with celery, lemon and dill
Bockwurst with potato and onion
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4
Easy
10 minutes, plus freezing overnight
Place 200 g of the tinned pineapple, together with the coconut cream, sugar and cumin in a food processor and blend until smooth.
Roughly chop the remaining pineapple and stir this into the mixture.
Churn in an ice-cream machine according to the manufacturer’s instructions. Transfer to a container and freeze overnight.
To make the caramelised chilli:
Place the sugar in a pan and melt it over a low heat. Dip the chillies in the caramel and allow to cool.
Serve the ice cream topped with the caramelised chillies.