Breakfast papaya and chocolate walnuts

5 minutes

Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Fruity dessert

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

20 minutes

Prawns and

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6 minutes (for the eggs)

Braai recipes

Yellowtail side on toasted ciabatta

30 minutes

Roasted vegetables on toasted ciabatta

20 minutes

Cocktail recipes

Iced Rooibos tea with cardamom and spicy guava jelly

Raspberry and basil mojitos

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

200 g raspberries
60 g fresh basil, plus extra to garnish
2/5 cup sugar
3/5 cup rum
4 cups of sparkling mineral water or lemonade
150 ml lemon or lime juice
3 lemons, sliced

Method

Crush the berries, basil and sugar using a pestle and mortar.
Divide the berry mixture between six glasses.
Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
Top with sparkling water or lemonade and garnish with fresh basil leaves.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Breakfast papaya and chocolate walnuts

Fresh hake fillets with pineapple wedges

Salmon and prosciutto tossed in lemon-creamed tagliatelle

Caramelised pineapple cake

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

Horseradish icecream with steamed lobster

Egg, watercress, radish and olive salad

Yellowtail side on toasted ciabatta

Roasted vegetables on toasted ciabatta

Iced Rooibos tea with cardamom and spicy guava jelly

Raspberry and basil mojitos

Raspberry and basil mojitos

Ingredients

Method