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Baked potato in shrimp butter

By Abigail Donnelly
4
Easy
10 minutes
30 minutes

Ingredients

  • 8 Mediterranean potatoes, halved
  • olive oil, to drizzle
  • 200 g shrimps or prawns, chopped
  • 1 cup crème fraîche
  • juice and zest of 1 lime
  • 20 g fresh coriander, chopped
  • sea salt and freshly ground black pepper

Method

Preheat the oven to 180ºC.
Place the potato in a baking pan. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Toss in the remaining ingredients. Eat straight away.

Cook’s tip: Replace the halved potatoes with baby potatoes or even sweet potatoes, if you like.

Per serving: 1971kJ, 15g protein, 29g fat, 34g carbs