Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Air-fryer nachos
Air-fryer recipes

Air-fryer nachos

30 minutes
Home-made chips
Beer Food

Home-made chips

10 minutes
  • Home
  • Recipes
  • Gluten free
Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds
Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour
Roast chicken breast with cherry tomatoes
Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes
Indian-spiced lamb shoulder
Indian recipes

Indian-spiced lamb shoulder

4 hours
Chunky red pepper and tomato chutney
Braai recipes

Chunky red pepper and tomato chutney

45 minutes
Thyme-roasted baby leeks and radishes with free-range chargrilled steaks
Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes
Slow-cooked shortrib ragu
Beef recipes

Slow-cooked shortrib ragu

3 hours
Easy Confit duck with Asian cucumber slaw
Asian recipes

Easy Confit duck with Asian cucumber slaw

2 hours
Pork belly roasted in vino cotto with beetroot
Beetroot recipes

Pork belly roasted in vino cotto with beetroot

45 minutes
Lemon-and-vanilla marmalade
Sweet treat

Lemon-and-vanilla marmalade

30 minutes
Vanilla rice pudding with dark chocolate shards
Warm pudding

Vanilla rice pudding with dark chocolate shards

10 minutes
Parma ham-wrapped fish with vine tomatoes
Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes
Swiss chard and feta frittata with crispy bacon
Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Swiss chard and feta frittata with crispy bacon

By Hannah Lewry
4
Easy
10 minutes.
30 minutes.

Ingredients

  • 200g bacon
  • 1 T olive oil
  • 80 g Swiss chard, chopped
  • 10 free-range eggs
  • 200 g feta, crumbled

Method

Fry 200 g chopped bacon in 1 T olive oil in a cast-iron pan for 2 minutes.

Add 80 g chopped Swiss chard and cook for 1–2 minutes.

Whisk together 10 free-range eggs and 200 g crumbled feta and pour into the pan.

Bake for 30 minutes at 180 degrees until set.