Gluten-free recipes that actually taste good

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10 minutes

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Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g ostrich steaks
2–3 T olive oil
sea salt and freshly ground black pepper, to taste
1 T za’atar
brown basmati rice, for serving
chopped tomato, for serving (optional)
chopped cucumber, for serving (optional)
chopped rocket, for serving (optional)
1/3 cup tahini
1 lemon, juiced
1 clove garlic, crushed

Method

Preheat the oven to 180°C. Pat the steaks dry using kitchen paper. Moisten with 1–2 T olive oil and season. Sear in a hot pan.

Mix the za’atar with 1 T olive oil. Spread over the browned steaks. Bake in the oven for 5 minutes until just cooked and still rare. Allow to rest for a few minutes.

Spoon over the pan juices and serve with the tahini sauce, rice and tomato, cucumber and rocket. For the tahini sauce, mix: tahini, lemon, garlic, sea salt and freshly ground black pepper.

For the tahini sauce, mix: tahini, lemon, garlic, sea salt and freshly ground pepper.

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Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Ingredients

Method