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Anchovy tortilla

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Anchovy tortilla

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

10 free-range eggs
2 T butter
5 whole anchovies

Method

1. Preheat the oven to 180°C. Beat the eggs until fluffy.

2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir).

3. Once the edges of the egg start to caramelise, lay the anchovies on top of the eggs and finish off in the oven.

Find more egg recipes here.

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Summer white peach salad with smoky buttermilk dressing

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Anchovy tortilla

Anchovy tortilla

Ingredients

Method