Gluten-free recipes that actually taste good

Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Apple recipes

Scallop curry with apple-and-coconut slaw

20 minutes

Cauliflower recipes

Roast cauliflower with chimichurri

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Seafood recipes

Artichokes with Parmesan mayonnaise

40 minutes

Christmas recipes

Cheat’s cheese and sweetcorn “soufflé”

1 hour

Carrot recipes

Roast carrots in tamarind dressing with yoghurt

40 minutes

Aliums

Red onions baked in cream and Gorgonzola

45 minutes

Quinoa recipes

Herbed quinoa salad

25 minutes

Herbed quinoa salad

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

170 g quinoa
Sea salt and freshly ground black pepper, to taste
1 packed cup fresh herbs (any mix of Italian parsley, mint, coriander and dill)
2 T lemon juice
2 T olive oil

Method

1. Rinse the quinoa in a sieve until the water runs clear. Bring 3 cups water to a boil in a suitable saucepan. Add ½ t salt and the rinsed and drained quinoa.

2. Bring back to a boil, reduce the heat to low, cover and simmer for 15 minutes, or until the quinoa is tender and translucent and the germ separates from the seed. The germ will look like a tiny curl. Drain and return to the pan. Cover the pan with a clean tea towel and replace the lid. Leave for 10 minutes, then fluff up using a large fork.

3. Meanwhile, finely chop the herbs, then mix with the quinoa. Moisten with lemon juice and olive oil and season to taste. Serve at room temperature.

Discover more quinoa recipes here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

Bill’s prawn, fennel and watermelon salad with chilli dressing

Scallop curry with apple-and-coconut slaw

Roast cauliflower with chimichurri

Tumbled tomato-and-peach salad

Chilled mussel soup

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Cheat’s cheese and sweetcorn “soufflé”

Roast carrots in tamarind dressing with yoghurt

Red onions baked in cream and Gorgonzola

Herbed quinoa salad

Herbed quinoa salad

Ingredients

Method