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Smoky pork rib-eye steaks with flatbreads

Braai recipes

Smoky pork rib-eye steaks with flatbreads

25 minutes

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Smoky pork rib-eye steaks with flatbreads

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

For the flatbreads:

1 cup plain yoghurt
190 g self-raising flour
1/2 t salt
500 g Woolworths pork rib-eye steaks
1/2 cup Woolworths smoky BBQ marinade

Method

1. To make the flatbreads, mix the yoghurt into the flour and add the salt. Knead to form a dough, then divide into 6 pieces and roll into balls.
2. Roll out each ball on a floured surface, then place on a heated grill pan over the fire. Cook for 2 minutes on each side.
3. Rub the marinade onto the steaks and cook over medium coals for 6 minutes on each side. Set aside and rest before slicing.

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Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom