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Salted lemon-and-coconut ice cream

Salted lemon-and-coconut ice cream

By Abigail Donnelly

Serves Makes 500 ml

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 lemons, juiced and zested
200 g caster sugar
2 cups coconut cream
a pinch salt

Method

1. Combine the lemon juice, zest and sugar, and whisk until the sugar has dissolved. Slowly add the coconut cream while whisking until well combined.

2. Churn in an ice-cream machine until ready to serve.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau

Spinach lasagne

Pot bread

Italian fondue

Harissa stir-fried chicken

Peppermint Crisp tsunami cake

Lentil salad

Sausages and soupy beans

Sticky Asian chicken wings

Pan-fried chicken livers

Creamy chicken-and-broccoli pasta

Carb-conscious chicken salad

Lamb burger salad

Garlicky broccoli broth

Roasted red onion flowers

Salted lemon-and-coconut ice cream

Salted lemon-and-coconut ice cream

Ingredients

Method