Great value Archives

Christmas recipes

Fondant potatoes

45 minutes

Hanukkah recipes

Pickled cucumbers

5 minutes

Chocolate recipes

Hanukkah gelt

5 minutes

Chocolate recipes

Giant cinnamon bun

35 minutes

Biscuit recipes

Fairy cookies

20 minutes

Biscuit recipes

Brown-butter caramel snickerdoodles

Baking: 25 minutes

Jewish holiday

Potato latkes

30 minute

Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braai salad

20 minutes

Braai recipes

Butternut roosterkoek

35 minutes

Coffee recipes

Coffee risotto

35 minutes

Coffee risotto

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

1 ½ T instant coffee granules
1 vanilla pod, spilt
100 g risotto rice
2 cups milk
50 g brown sugar
2 T butter
1 cup cream, plus extra for serving
Woolworths espresso, for serving
25 g white chocolate, finely grated, for serving

Method

Place the instant coffee in a nonstick pan with 1 cup water and the vanilla pod. Bring to the boil.

Add the rice, turn off the heat and soak for 5 minutes.

Return the rice to a low heat, add the milk and cook very gently, stirring occasionally, until the rice is tender.

Add the sugar, butter and cream and cook over a low heat, stirring for a further 5 minutes. Remove the vanilla pod.

Serve with extra cream, a shot of espresso and finely grated white chocolate.

Cook's note: Sure, it’s dessert, but you’re going to want to eat it for breakfast. Served hot or cold, it’s spectacular.

Discover more recipes featuring coffee here.

Spinach lasagne

Pot bread

Italian fondue

Iceberg wedge salad

Fondant potatoes

Pickled cucumbers

Hanukkah gelt

Giant cinnamon bun

Fairy cookies

Brown-butter caramel snickerdoodles

Potato latkes

Brinjal skewers

Braai salad

Butternut roosterkoek

Coffee risotto

Coffee risotto

Ingredients

Method