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10 minutes

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Butternut soup with chorizo, chickpea and feta topping

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

40 g Woolworths chorizo sausage, sliced
1 T olive oil
½ x 400 g can canned chickpeas, drained
1 clove garlic, sliced
1 t smoked Spanish paprika
600 g Woolworths butternut soup, warmed
60 g feta
1 T Woolworths basil pesto
Microherbs, to garnish
25 g Woolworths vegetable chips, for serving

Method

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

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Tuna-and-bean pasta

Corned beef croque madame

Corned beef

Vegan berry muffins

Home-made sundried tomatoes

Choc-banana bread

Sausage bake

Lemon-and-thyme bundt cake

Gluten-free lemon-and-almond cakes

Easy lemon pudding

Rock buns

Butternut soup with chorizo, chickpea and feta topping

Butternut soup with chorizo, chickpea and feta topping

Ingredients

Method