Great value Archives

Chicken recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Corn recipes

Harissa hake with corn and beans

20 minutes

Berry recipes

Frozen berries with hot condensed milk sauce

10 minutes

Braai recipes

Lamb neck potjie

1¼ hours

Salty pretzel choc-chunk shortbread

Serves 10–12

Difficulty Easy

Prep Time 30 minutes, plus 1 hour’s chilling time

Cooking Time 20 minutes

Ingredients

150 g Woolworths salted pretzel snack
250 g butter, softened
120 g icing sugar
220 g flour, plus extra for rolling (if making squares)
110 g dark chocolate, broken into squares

Method

1. Blend the pretzels in batches until they are the texture of flour. Place in a large bowl.

2. Add the butter, icing sugar and flour and mix until smooth. Shape the dough into balls and place on a greased or lined baking tray. Flatten slightly using the back of a teaspoon. Chill for 1 hour until firm.

3. Preheat the oven to 160°C. Place a square of chocolate into the middle of each piece of dough. Bake for 20 minutes. Allow to cool before serving.

Cook’s note: If you prefer to make squares, carefully roll out the dough on a floured surface. Cut into squares and bake.

Find more chocolate recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Quick pickled baby marrow-and-cashew salad

Jammy roast chicken

Use-up cheese bake

Stir-fried lettuce

Easy caponata

Crispy twice-cooked eggs with sambal oelek and herb salad

Harissa hake with corn and beans

Frozen berries with hot condensed milk sauce

Lamb neck potjie

Fennel, ClemenGold and fior di latte salad

Salted hake, radish and caper mayo salad

Salty pretzel choc-chunk shortbread

Salty pretzel choc-chunk shortbread

Ingredients

Method