Great value Archives

Asian recipes

Stir-fried lettuce

10 minutes

Brinjal recipes

Easy caponata

15 minutes

Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Corn recipes

Harissa hake with corn and beans

20 minutes

Berry recipes

Frozen berries with hot condensed milk sauce

10 minutes

Braai recipes

Lamb neck potjie

1¼ hours

Citrus recipes

Fennel, ClemenGold and fior di latte salad

Fish recipes

Salted hake, radish and caper mayo salad

5 minutes

Biscuit recipes

Salty pretzel choc-chunk shortbread

20 minutes

Brunch recipes

Ultimate chicken and amasi slaw waffles

20 minutes

Great value

Roast tomato pasta salad

20 minutes

Amasi bundt cake with crème fraiche frosting

Serves 8

Difficulty Easy

Prep Time 25 minutes

Cooking Time 45 minutes

Ingredients

110 g butter, softened
250 g sugar
2 large free-range eggs
1 t vanilla extract
½ cup Woolworths maas milk
180 g self-raising flour
¼ t bicarbonate of soda
thyme, to decorate
almonds, to decorate
icing sugar, for dusting

For the crème fraîche frosting:

250 g crème fraîche
200 g icing sugar
½ lemon, juiced

Method

1. Preheat the oven to 160°C. Cream the butter and sugar until pale and fluffy. Beat in the eggs one by one until well combined, then add the vanilla and buttermilk.

2. Combine the dry ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and mix well.

3. Pour into a 16 cm greased bundt tin and bake for 35–45 minutes, or until a skewer comes out clean. Cool in the tin completely before removing.

4. To make the frosting, whisk all the ingredients together until smooth, then spoon over the cooled cake just before serving. Decorate with the thyme and almonds and dust with icing sugar.

For more cakes recipes, click here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Stir-fried lettuce

Easy caponata

Crispy twice-cooked eggs with sambal oelek and herb salad

Harissa hake with corn and beans

Frozen berries with hot condensed milk sauce

Lamb neck potjie

Fennel, ClemenGold and fior di latte salad

Salted hake, radish and caper mayo salad

Salty pretzel choc-chunk shortbread

Ultimate chicken and amasi slaw waffles

Roast tomato pasta salad

Amasi bundt cake with crème fraiche frosting

Amasi bundt cake with crème fraiche frosting

Ingredients

Method