Great value Archives

Brownie recipes

Brownie ice-cream bars

25 minutes

Boards and

Seafood terrine platter

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Beer Food

Peri-peri chicken livers with Portuguese rolls

20 minutes

Lamb recipes

Grilled lamb schwarma

40 minutes

Indian recipes

Indian curried mussels

15 minutes

Pasta recipes

Carbonara

10 minutes

Duck recipes

Whole roasted spiced duck

50 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Chocolate fridge cake with peanut-butter caramel

Serves 10

Difficulty Easy

Prep Time 30 minutes, plus 2 hours’ chilling time

Ingredients

250 g butter, melted
400 g icing sugar, sifted
120 g cocoa powder, sifted
1 free-range egg
1 T vanilla extract
100 g Lindt Lindor white chocolate
200 g Tennis biscuits, broken into small pieces
1 cup Caramel Treat
2 T peanut butter
dark chocolate, roughly chopped, to decorate

Method

1. Grease and line a 22x10 cm loaf tin with baking paper.

2. Mix the butter, icing sugar, cocoa powder, egg and vanilla. Add the chocolate and biscuits and mix gently.

3. Spoon into the prepared loaf tin and smooth the top, then chill for 1–2 hours.

4. Mix the Caramel Treat and peanut butter. Remove the loaf from the tin and top with the caramel mixture. Decorate with the dark chocolate.

Find more chocolate recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Lemon curd doughnut sandwiches

Brownie ice-cream bars

Seafood terrine platter

Buttermilk chicken with roast white beans and olives

Peri-peri chicken livers with Portuguese rolls

Grilled lamb schwarma

Indian curried mussels

Carbonara

Whole roasted spiced duck

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Easy, cheesy chicken enchiladas

Chocolate fridge cake with peanut-butter caramel

Chocolate fridge cake with peanut-butter caramel

Ingredients

Method